– Larry Galloway
Each pizza is handcrafted and baked in Italian pizza ovens at 500 degrees. Our special recipe is slowly proofed over 24 hours and yields a stronger, less doughy crust. Our Northern Italian pies can properly hold a variety of gourmet ingredients while still boasting a crisp, thin crust.
We research, taste-test, and source the top-ranking, flat out BEST Ice Cream in America and hand scoop it for our customers. Our variety of quality ice creams are sourced directly from national and regional creameries. We have national contracts with Jeni’s Splendid Ice Creams and Graeter’s Ice Cream. One or two creameries are usually sourced regionally to best resonate with local customers. We sell Lick Honest Ice Cream (out of Austin, TX) in our Dallas properties and Morelli’s Gourmet Ice Cream (out of Atlanta, Georgia) in our Atlanta properties.
Your favorite pizza. Your local BBQ joint. Your taco Tuesday go-to. Your special event steakhouse. All in one place.
Customers at our properties are never hostages to “golf course food.” Due to the length of time golfers are at our facilities, their experience often overlaps with a mealtime. This creates an invaluable opportunity to impress customers with our chef-driven recipes and menus created with high frequency return in mind.
Golf and its many new iterations are on the rise in popularity. We’re invested in making golf friendly and inviting to as many people, in as many avenues, as possible. And we don’t believe they need to leave the golf course to do so. By diversifying green spaces, we create opportunity.
Upgrading a warm-up putting green to an 18-hole putting course encourages after-dinner activity and enhances customer experience. Our driving ranges host a variety of targets that invite good-natured competition with friends, neighbors, players and non-players. Covered bays, complete with fans, tables, and chairs allow for a group to take turns at the tee. And they’re well-lit so the fun can continue even during short fall and winter days. Food and drink service allows the Top Range experience to cross over with our food and beverage operation creating a multi-relevant avenue for revenue.
We are constantly searching for big and small ways to improve every part of a customer’s time at our properties.
Often the face of our business, our beverage cart employees see our players more than anyone else. We capitalize on this opportunity and hand out complimentary peanuts and pretzels to every customer.
While other courses institute roaming marshals, AGP golf carts are tracked by staff in real time so pace of play issues can be resolved before they happen.
A simple pleasure – creating your own soundtrack for the day. All AGP carts are Bluetooth enabled so customers can easily connect their phone and enjoy their day even more.
The Kid’s Zone is a natural continuation of a pillar of our business mindset: How do we make our business more relevant to more family members? An AGP Kid’s Zone is fun and hassle free. The place that kids want to be located right next to the place their parents want to be. Operating during weeknight peak dinner times and throughout the weekend, we make family time easier. Exclusively available to members, the Kids Zone creates another reason to become (and stay) a member by targeting the center-point of many family units.
The first task at new acquisitions is to transform often dated, traditional spaces into modern dining and retail areas.
“Most of what makes us special isn’t about golf.”